Happening now at @gatonyc #20NewDishes! This one is Orecchiette with Asparagus, Fava Beans, Pesto & Breadcrumbs. Have you tried it yet?
Sunday dinner craving = pasta, please. I’m keeping it simple tonight...with sauce made from local farm stand tomatoes, plus basil and ricotta. What’s on your table? #summer
One of @gatonyc ’s #20NewDishes for summer .. Grilled Swordfish with Basil Salsa Verde..get down to Noho and let me know what you think.
What are you cooking up this #4thOfJuly weekend? Share in comments... #GrillinAndChillin 🍗
A few of my favorite things...in milkshake form: blackberries✅, chocolate chips✅, 11 ounces of ice cream✅. That’s the Shake of the Month at @bobbysburgerpalace only in July!
Another one of TWENTY new dishes at @gatonyc : Mussels, Calabrian Broth, Fennel, Tarragon. Don’t forget to dip some house-made focaccia into that broth. #20newdishes
Tis the season... Soft shell crab with horseradish gremolata. Flavors from the sea, sweet and tender, get it at @gatonyc #20newdishes
Thanks for letting me into your kitchen @ristoranteloscoglio Tommaso. It was an honor to cook for you and your team...one of my favorite places on the planet.
I know it’s corny but this dish is a-maize-ing 🌽...ok visit @gatonyc & decide for yourself. Charred Corn, Parmigiano, Basil, Garlic Butter & Paprika. #20newdishes
Pasta al Forno (baked pasta ) with eggplant .. in real time.. like right know. Grazie Tommaso @ristoranteloscoglio
@gatonyc ’s Grilled Asparagus with Creamy Green Chile Dressing, Ricotta Salata & Lemon Confit. There’s no denying it’s summer! #20newdishes
Lobster, Cherry Tomatoes, Spaghetti.. Any questions?? @ristoranteloscoglio
When the moon hits your eye like a Pizza with asparagus, raclette, fresno chile & basil pesto from @gatonyc , THAT’S amore. #20newdishes
This smile means I’m about to be inspired by something amazing from the Mediterranean Sea .. will it show up at @gatonyc someday soon ?? Probably!
Speaking of Zucchini... this is how it’s going down GATO-style @gatonyc Another new dish for summer...Grilled Zucchini with feta cheese, black olive relish + piquillo pepper yogurt. #20NewDishes
Stop the fight ! @ristoranteloscoglio absolutely killin’ it .. zucchini parmigiana
Happening now at @gatonyc fill your table with the jewels of the summer. Here’s another of our 20 new dishes... creamy and herby and refreshing, the ultimate summertime appetizer: Burrata with Yellow Tomato Confit & Basil Chimichurri. #20newdishes
It’s not lobster pasta .. it’s even better. It’s a snub-nose lobster looking crustacean called CICADA. It’s a very local shellfish on the Amalfi Coast. @ristoranteloscoglio