Amaury Guichon @amauryguichon

International Pastry Instructor.

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Amaury Guichon photos and videos

2 weeks ago

CHOCOLATE BONZAI !! 🍃🍫 55 LB of Dark, Milk and White Chocolate were used to create this showpiece for @tdessert888 in Shanghai. Hope you will enjoy it! ☺️ Special thanks to @tdessert_taozi and her whole team! #amauryguichon #pastryacademylv #chocolate #bonzai #cacaobarryofficial #chefrubber

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2 weeks ago

The Final result of my demonstration in Shangai. Which one would you like to try? ☺️ If you are interested into participating to a Masterclass or Demonstration with me check my 2019 world tour 🌎! For all informations please contact directly the school of your choice. 📩 Masterclass/Demonstration: 👨🏻‍🍳 Chocolate Showpiece class: 🍫 ➖➖➖➖➖➖➖➖➖➖➖ . June : 👨🏻‍🍳 BEIJING - 11/14 - @tdessert888 July : 👨🏻‍🍳 CHARLOTTE - 9/12 - @pregelamerica August : 👨🏻‍🍳 MEXICO - 19/24 - @maricuortiz September : 👨🏻‍🍳 GREECE - 2/8 - @mgacademy gr . 👨🏻‍🍳 ITALY - 11/13 - @chocolateacademymilano 👨🏻‍🍳/🍫BUCHAREST - 16/22 @icephotelschool October : 👨🏻‍🍳BANGALORE - 1/5 - @whitecapsind 👨🏻‍🍳 TAHITI - 20/23 - @lesrevesdelucie November: 👨🏻‍🍳SEOUL - 25/30 - @garuharu_official December : 👨🏻‍🍳/🍫 TAIWAN - 3/15 - @187allee .

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3 weeks ago

The Pavlova 🌹2.0 Rose composed with a bottom of Crunchy Swiss meringue and a top of Mascarpone Vanilla whipped cream, soft raspberry cremeux, Lime Joconde soak with a Chambord syrup, and a fresh Berry compote. What do you think about it? 📸: @fionabergson #amauryguichon @pastryacademy lasvegas #pastryacademylv #boironusa #cesarin

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3 weeks ago

DRACARYS!! 🔥🔥🔥 CHOCOLATE & SUGAR Drogon at the red keep. 🍫🐉 135LB of chocolate went into this creation made with my friend @cmorelchocolatier #amauryguichon @pastryacademy lasvegas #gameofthrones #drogon #emiliaclarke #danerystargaryen #cacaobarryofficial #pomatichocolate

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4 weeks ago

Who would you share this giant coconut with? 🥥🍍🥭 Pineapple, Mango, Vanilla and Malibu compote, Lime baba soaked with Passion fruit and Rhum, smooth coconuts and vanilla whipped Mascarpone cream! #amauryguichon #pastryacademylv #silikomartprofessional #boironusa #cacaobarryofficial 📷: @fionabergson

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4 weeks ago

The Coconut! 🥥🍍🥭 Pineapple, Mango, Vanilla and Malibu compote, Lime baba soaked with Passion fruit and Rhum, smooth coconuts and vanilla whipped Mascarpone cream! #amauryguichon #pastryacademylv #silikomartprofessional #boironusa #summer @chocolateacademymontreal

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last month

The Drum!! 🥁 Black Forest composed with two layers of light chocolate sponge soaked with a vanilla and Kirsch syrup, a light chocolate Pastry cream, a fresh black cherry compote, a Vanilla Mascarpone whipped cream and a chocolate crunchy Dough! 🤤 #amauryguichon #pastryacademylv #blackforest #silikomartprofessional #boironusa #matferusa #cacaobarryofficial

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last month

The Drum!! 🥁 Black Forest composed with two layers of light chocolate sponge soaked with a vanilla and Kirsch syrup, a light chocolate Pastry cream, a fresh black cherry compote, a Vanilla Mascarpone whipped cream and a chocolate crunchy Dough! 🤤 Who wants the video? 📷: @fionabergson #amauryguichon #pastryacademylv #silikomartprofessional #boironusa

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last month

OMG!! I feel so humbled by the amount of people participating to this give away... I truly wanted to send a present to all of you! ❤️ The winners are: @benjamin audouard @rebeccaalmen @hsuan0110 @aldisdiani @lucio_isernia I will organise a new give away shortly to be able to give you some more 📚. #amauryguichon #theartofflavor #pastryacademylv

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last month

The Sugar dome technique is so satisfying to watch... ⚗️😍 #amauryguichon #sugarart #jfdeguignet

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April 2019

Can you guess what my next 🍫 showpiece will be? #amauryguichon #chocolate

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April 2019

Red Berries Saint Honoré! 🍓🍓🍓 Crunchy puff pastry, Almond Sweet dough, Raspberry pastry cream, Wild Berries whipped ganache, Raspberry jam and candied strawberry with Yuzu juice and Vanilla. • • • • • 📷: @fionabergson #amauryguichon #silikomartprofessional

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April 2019

Thank you so much for all your nice messages and comments and video! 🙏🏻 📷: @fionabergson #amauryguichon #silikomartprofessional #compass

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April 2019

The Compass! 🧭🌰 Crunchy Hazelnut recomposed streusel, Almond and Hazelnut fluffy pain de gênes sponge, a soft Praline cremeux, an old school crunchy Praline, a very light Praline mousse and the Sugar dome! #amauryguichon @silikomartprofessional @chocolateacademymontreal #compass #praline #jfdeguignet

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April 2019

The Compass! 🧭 Who wants to see the video? It’s a cake to share composed with a crunchy recomposed streusel, an almond and hazelnut fluffy pain de gênes sponge, a soft praline cremeux, an old school crunchy praline, and a very light praline mousse. And YES! everything is edible... 📷: @fionabergson #amauryguichon #silikomartprofessional #praline

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March 2019

A Heart or a Swan? ❤️🦢 Delicate and simple with a crunchy sweet dough, a moist Raspberry Almond sponge, a fresh Yuzu and Raspberry compote and a light vanilla mousse. 📷: @fionabergson #amauryguichon #swan @silikomartprofessional

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March 2019

Cut out compilation! 👨🏻‍🍳🔪 What sweet should I create next? I will pick one of your idea! #amauryguichon #cutout

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March 2019

Thank you all for your birthday wishes #28 Huge thanks to my love @fionabergson for this amazing surprise party 🎉🎉🎉 #amauryguichon #birthday

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March 2019

Leonardo Da Vinci! 100% 🍫🍫🍫 It was a great honor to be invited in Milano to create a Chocolate showpiece to celebrate the 500th anniversary of Leonardo Da Vinci! Four hands works with my talented friend @dcomaschi using 35Lb of Caramelized white chocolate, 40LB of Milk Chocolate and 20Lb of Dark Chocolate! #amauryguichon #chocolate #leonardodavinci

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March 2019

Thank you so much for all your likes and comments on the Apple basket video! ❤️ Moist Almond financier, crunchy natural Almond streusel, soft Apple Cider Caramel, Vanilla Mascarpone whip, caramelised Tatin Apple and natural Cider Glaze. Unbelievable shot by @fionabergson #amauryguichon #apple #applepie #caramel @silikomartprofessional

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March 2019

The Boletus. 🍂🍄🍂 The new mushroom! Composed with a moist Chestnut and Blackcurrant sponge, Blackcurrant compote, very light Chestnut cream, Vanilla crunchy meringue, and Vanilla Mascarpone whip. 📷: @fionabergson #amauryguichon #mushrooms #blackcurrant #montblanc @silikomartprofessional

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March 2019

A small Chocolate roses bouquet🌹🦅 For the love of my life @fionabergson What do you think? #amauryguichon #chocolate #roses #wings

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February 2019

Apple Basket 2.0 🍎 Moist Almond financier, crunchy natural Almond streusel, soft Apple Cider Caramel, Vanilla Mascarpone whip, caramelised Tatin Apple and natural Cider Glaze. #amauryguichon #apple #applepie #caramel @chocolateacademymontreal @silikomartprofessional

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February 2019

Apple Basket 2.0 🍎 Moist Almond financier, crunchy natural Almond streusel, soft Apple Cider Caramel, Vanilla Mascarpone whip, caramelised Tatin Apple and natural Cider Glaze. 🤤 Who wants a Video? 🙋🏼‍♂️ Unbelievable shot by @fionabergson #amauryguichon #apple #applepie #caramel @silikomartprofessional

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February 2019

Inside the Rudder! ⚓️ How amazing @fionabergson pictures are? 😍 Dark Chocolate sable, a crunchy Dark Chocolate recomposed streusel, a delicate thin layer of 66% Chocolate, a very light White Chocolate mousse and a soft Milk Chocolate cremeux. #amauryguichon #rudder #chocolate @silikomartprofessional

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February 2019

The Boletus. 🍂🍄🍂 Chestnut and blackcurrant version of my Mushroom. Composed with a moist Chestnut and Blackcurrant sponge, Blackcurrant compote, very light Chestnut cream, Vanilla crunchy meringue, and Vanilla Mascarpone whip. 📷: @fionabergson #amauryguichon #mushrooms #blackcurrant #montblanc @silikomartprofessional

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February 2019

Chocolate rose. 🌹🍫 I hope everybody had a wonderful Valentine’s day! 📷: @fionabergson #amauryguichon #roses #chocolate #valentines

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February 2019

The Rudder! ⚓️ Hope you liked the video ✌🏻 Dark Chocolate sable, a crunchy Dark Chocolate recomposed streusel, a delicate thin layer of 66% Chocolate, a very light White Chocolate mousse and a soft Milk Chocolate cremeux. 📷: @fionabergson #amauryguichon #rudder #chocolate @silikomartprofessional

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February 2019

The Rudder.⚓️🍫 A Triple Chocolate creation with a Dark Chocolate sable, a crunchy Dark Chocolate recomposed streusel, a delicate thin layer of 66% Chocolate, a very light White Chocolate mousse and a soft Milk Chocolate cremeux. #amauryguichon #rudder #chocolate @silikomartprofessional @chocolateacademymontreal

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February 2019

A HUGE thanks for all your messages, comments and repost! The Chocolate KING KONG! 🍫🦍 With @cmorelchocolatier 📷: @fionabergson #amauryguichon #chocolate #kingkong #empirestatebuilding

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February 2019

KING KONG! 100% 🍫🍫🍫 135Lb of Milk Chocolate for this new sculpture created with @cmorelchocolatier ! 26 hours of hard work, 6Ft tall and 7,345 Chocolate windows! 😂 Thank you so much for all your comments for new ideas, I’m keeping some of them in mind for the next one! #amauryguichon #chocolate #kingkong #empirestatebuilding

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January 2019

100% Chocolate sculpture! 🍫🍫🍫 I’m starting a new one tomorrow, send me your ideas. 💡 #amauryguichon #chocolate

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January 2019

You have no idea the amount of work that went inside those Mini Caramel Clock! 🕰 #amauryguichon #silikomartprofessional #caramel

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January 2019

The Fiona ❤️, my absolute favourite! Almond sweet dough, Almond streusel recomposed, Almond cushy sponge, soft Vanilla cremeux, crunch Almond pralinée, Vanilla marzipan mousse, Vanilla marshmallow and chocolate carnation ball on top! • • • • • 📷: @fionabergson #amauryguichon #love #almond #vanilla @silikomartprofessional

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January 2019

Are you more: Chocolate or Caramel? #amauryguichon #silikomartprofessional

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January 2019

The scaphandre. ⚓️ A huge Amount of work went into it! Light caramel mousse, soft caramel cremeux, passion fruit coulis, passion fruit cremeux, a crunchy caramel base and a moist caramel sponge! • • • • • #amauryguichon #scaphandre @silikomartprofessional @chocolateacademymontreal

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January 2019

The Lemon Pie cut out! 🍋 Crunchy sweet dough with lemon zest, lemon and almond cream, crunchy almond nougatine, soft lemon cremeux, citrus coulis, lime lemon meringue and citrus glaze • • • • • 📷: @fionabergson #amauryguichon #lemonpie @silikomartprofessional

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